Moist, tender, and bursting with rich flavor, this Classic Olive Oil Cake is the perfect balance of simplicity and elegance. Just add your favorite olive oil, milk, and eggs, then bake in a springform pan for a dessert that gets even better the next day.
Key Features:
Serve with fresh fruit and powdered sugar for a delightful dessert, or enjoy a slice with coffee for a simple yet luxurious treat.
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