Bring the flavors of the French countryside to your kitchen with this rustic Herbs de Provence Boule Bread Mix. Made with a traditional European-style yeast dough, this mix creates a crusty artisan loaf infused with aromatic herbs.
Key Features:
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No-Knead, No-Fuss Recipe – Just mix with water, let it rise for 12+ hours, and bake.
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Artisan Crust & Tender Interior – Bakes into a golden, crispy crust with a soft, chewy center.
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Infused with Herbs de Provence – Features a fragrant blend of thyme, savory, basil, rosemary, lavender, fennel seed, and marjoram.
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Perfect for Dipping & Pairing – Serve with olive oil, butter, or alongside your favorite cheeses and soups.
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Handcrafted in Small Batches – Made to order in Ailey, GA, for superior freshness.
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1-Year Shelf Life – Convenient and ready whenever you need it.
Bake bakery-quality bread at home with this easy, flavorful mix—ideal for any bread lover or home chef.
