Create a bakery-style Italian Herb Focaccia with this easy-to-use skillet bread mix, ready in just over an hour. Simply add water and olive oil, let the dough rest for an hour, and bake in a cast iron skillet at 450°F for 20-25 minutes. The result? A crisp golden crust with a soft, chewy center.
Key Features:
Elevate your homemade bread game with this authentic, flavorful focaccia—ideal for pairing with soups, cheeses, and dips.
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