Italian Herb Focaccia Bread Mix

Create a bakery-style Italian Herb Focaccia with this easy-to-use skillet bread mix, ready in just over an hour. Simply add water and olive oil, let the dough rest for an hour, and bake in a cast iron skillet at 450°F for 20-25 minutes. The result? A crisp golden crust with a soft, chewy center.

Key Features:

• Easy Preparation – Just add water and olive oil, let it rise, and bake to perfection.
• Versatile Toppings – Customize with flake salt, Parmesan, sun-dried tomatoes, mozzarella, or infused olive oils.
• Perfect for Any Occasion – Serve as an antipasto, table bread, or sandwich base.
• Handcrafted in Small Batches – Made to order in Ailey, GA, ensuring premium quality.
• Long Shelf Life – Enjoy fresh-baked focaccia anytime with a 1-year shelf life.

Elevate your homemade bread game with this authentic, flavorful focaccia—ideal for pairing with soups, cheeses, and dips.